Date Night: Massimo’s in Fremont, CA

I’ve driven past Massimo’s for years but never tried it.  Any time I suggested it as a kid, I’d be “shushed” because it was out of my family’s price range.  Then I started on this quest to try a new restaurant every week.  My husband suggested Massimo’s for this week’s dinner.

I made reservations, and we arrived about 15 minutes late.  Damn you BART for making my husband be late getting home!  They sat us quickly anyway.

The dining room was nice and quiet.  There weren’t any small children running around and screaming, and there wasn’t a bench seat in sight!  The waiter asked what we’d like to drink then brought over a wine list at my request.  I looked for something familiar, but I know nothing about wine so it all blended together in one big smooshy mess.  I finally ordered a Shirley Temple and my husband ordered an iced tea.  We ordered garlic bread too.

For dinner, I ordered the raviolis with shrimp sauce.  My husband ordered the ahi tuna special and clam chowder.

The garlic bread came out after the chowder.  It was tasty.  The chowder was “meh” but my husband finished it.

We waited quite awhile for our entrees.  It was weird.  A lot of people were waiting and looking around at one another.  Finally our food came so we started eating.

My raviolis were OK, just a bit bland and heavy.  They grew on me even though I could only eat about half of it because I filled up on bread.  I brought the rest home to have for lunch tomorrow.

My husband liked his tuna, but I thought it was a little disappointing.  The server said that it was “sashimi grade” but it didn’t look that way to me.  When I tasted it it seemed a little rubbery.  The flavor was OK though.

We didn’t have dessert because we didn’t want to wait forever for that to come too.

I can’t explain why the experience was so odd.  It just felt weird.  I doubt I’ll go back just to go, but if someone else was paying I might eat there again.

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