Rice Cake with Peanut Butter and Banana

Breakfast for the last couple of mornings has been the same, but it’s good so I don’t mind.  And it’s easy so I don’t have to worry about burning myself if I try cooking while I’m still half asleep.  You just take a rice cake (any flavor but mine are plain), add about a tablespoon of peanut butter, and top it with a sliced banana.  I’ll usually have a half a glass of milk and some coffee.

Later on, snacks will be fat free yogurt (any flavor) with graham crackers, and fat free cottage cheese with pears.  Yum.

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