I Cooked: Steak Fajita Thingies

Originally these were supposed to be Chicken Fajita Thingies, but my chicken smelled funny so I used the steak I was saving for stroganoff instead.  I’m calling them fajita thingies because they’re more like a hybrid of fajitas and tacos. Still yummy.


  • About 1lb. steak, trimmed of fat and thinly sliced
  • 1 small onion, halved and then sliced
  • 1 bell pepper, cored and sliced
  • Taco Seasoning packet
  • Corn tortillas
  • Toppings: Shredded cheese, Sour Cream, Salsa, Avocados or guacamol


  1. Brown the steak in a pan.
  2. Add the onions and bell pepper.  Cook until onions are  translucent.
  3. Add the taco seasoning packet and follow the directions on the packet.
  4. Place the steak mixture and any of the toppings listed in a corn tortilla.

This was supposed to make enough steak mixture for 6 servings.  We both totally overate.  There’s only one serving left.  It was that good.




Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • October 2010
    S M T W T F S
    « Sep   Nov »
  • Archives