I Cooked: Steak Marinade

At the grocery store on Sunday, DH expressed an interest in steak for dinner some time this week.  So, I obliged and we bought steak and cooked it tonight.

I marinated the stake today with the recipe found here except for one change.  I’ll copy/paste the recipe with my change below.  If you click the link you’ll see it’s almost identical.  Mix all the ingredients together, pour over steak, and refrigerate for several hours.

Steak Marinade

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup lime juice
  • 1.5 tbsp garlic powder
  • 3 tbsp dried basil
  • 1.5 tbsp dried parsley
  • 1 tsp pepper
  • 1/4 tsp hot pepper sauce (like tabasco)
  • 1 tsp minced garlic

 

So, this ended up being more “limey” than I’d expected, and not nearly as garlicky or spicy.  It was good, but next time I’ll add more garlic and hot pepper sauce, and reduce the lime.  I’ll definitely try it again!

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2 Comments

  1. Steak rocks.

  2. Yes it does!


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