Tonight’s dinner is a vegetarian dinner – Margherita Pizza. My recipe is a conglomeration of several found on the internet that were adapted to fit my needs and what’s in my kitchen. Unfortunately this means that I don’t have exact measurements, but pizza is pretty easy to “wing”. Serve with a green salad and you’ll have a pretty filling meal.
Ingredients
- Pizza dough (I used canned from the refrigerator section at the grocer)
- Tomato paste, about half a can
- 2-3 tomatoes seeded and chopped or sliced
- Minced garlic (I used a couple spoonfuls from the jar)
- Olive oil, 1-2 tbsp
- Mozzarella cheese (I used pre-shredded from the bag)
- Salt and pepper
- Fresh basil chopped
Directions
- In a bowl, mix the tomatoes, olive oil, garlic, salt and pepper. Let sit for a few minutes.
- Follow the directions on the can/box for your pizza dough. Mine said to pre-bake at 400* for about 5 minutes, then add the toppings, then bake for another 6-10 minutes. Others are different.
- Spread the tomato paste on the pizza dough first.
- Add a little mozzarella.
- Sprinkle the tomato mixture next.
- Add the basil.
- Bake your pizza, cut it, serve it, eat it.
Yum!